Colon Cancer – one of the nations leading cancer killers – occurs when polyps, which grow within the colon, become precancerous. However, if the polyps are detected and removed early, advanced colorectal cancer can be averted. The complete cause of polyp formation and colon cancer is unknown, but heredity does play a role. Lifestyle and other medical conditions are also factors. A low fiber diet contributes to the development of colon cancer. In addition, the rate of colon cancer increases in people over 50 years old. Also, females who have had genital or breast cancer have an increased risk of colon cancer.

Diet is a major factor in the prevention of colon cancer. A diet high in fiber and low in meat and adequate in calcium is recommended. In addition, for those with close relatives who have had colon polyps or cancer, a colonoscopy is recommended and subsequent colon polyp removal is necessary.

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